Download Extrusion Cooking: Technology and Applications ebook
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Extrusion Cooking: Technology and Applications by Robin Guy
Download Extrusion Cooking: Technology and Applications
Extrusion Cooking: Technology and Applications Robin Guy
Language: English
Page: 288
Format: pdf
ISBN: 1855735598, 9781855736313
Publisher:
About the Author
Dr Robin Guy is a Senior Research Associate in the Cereals Division of the renowned Campden and Chorleywood Food Research Association. He is a well-known authority on extrusion cooking.
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