Extrusion Cooking: Technology and Applications by Robin Guy

Extrusion Cooking: Technology and Applications



Download Extrusion Cooking: Technology and Applications




Extrusion Cooking: Technology and Applications Robin Guy
Language: English
Page: 288
Format: pdf
ISBN: 1855735598, 9781855736313
Publisher:

About the Author

Dr Robin Guy is a Senior Research Associate in the Cereals Division of the renowned Campden and Chorleywood Food Research Association. He is a well-known authority on extrusion cooking.

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